Celebrating the Completion of Culinary Health Fund’s Fourth Health Center

 

OCMI was proud to attend the ribbon-cutting for the new Culinary Health Center at Tropicana last week, marking the completion of the Culinary Health Fund’s fourth and final health center in Southern Nevada.

We’re honored to have provided project management services for all four Culinary Health Centers: Nellis, Durango, Craig, and now Tropicana, working alongside the Culinary Health Fund, ORG Property Management, and project teams to bring these important facilities to life.

Congratulations to everyone involved in this significant milestone and for expanding access to quality healthcare for Culinary workers and their families across Southern Nevada!